Chardonnay's home ground. And a case study in how much a village name actually changes what is in the glass.

Something happens to wine grown on a volcano. You can taste it.

The classic blends did not happen by accident. Each one solved something.

You either love IPAs or you have strong opinions about them. Either way, this class is for you.

Educator: Jen Blair, Master Cicerone

France makes as much great white wine as it does red. Most drinkers only know a fraction of it.

Every wine carries evidence of the choices made in the winery. This class teaches you how to read it.

The beer class you wish you had taken years ago.

Educator: Jen Blair, Master Cicerone®

Bubbles you cannot find in Georgia. One night only with Jennifer Anderson of Berry Bros & Rudd

Please note: due to the nature of this event, a minimum of eight attendees must be reserved for the event to proceed.

Long, narrow, and squeezed between an ocean and a mountain range. Chile was built to make wine.

Train your nose to recognize the aromas hiding in your glass.

Theme: Red, Blue, and Black Fruits

Same grape. Wildly different results depending on where it "lands".

Two hours. One glass at a time. A different way of tasting wine when you leave.

Tequila is the introduction. The rest of the family is where it gets interesting.

Educator: Jordan Alexandria

California is not one wine country. The coast makes an entirely different one.

The same wine can taste like two different things depending on what you eat with it. This class shows you why.

Three sets of two wines share a grape and a region. Everything else is a mystery.

Grüner Veltliner opens the door. What is behind it is a lot more interesting.

Every sparkling wine has bubbles. How they got there is a much longer story.

Same grape. Same region. Ripeness changes everything.

The most planted black grape in the world? Definitely one of the most misunderstood.

One region. Sparkling, white, red, and dessert. All of it worth your time.

A category older than almost every spirit you drink regularly. Time to give it another look.

Educator: Jordan Alexandria

Australia is more than sunburned Shiraz. Victoria is where that becomes obvious.

The festival is outside. The framework is in here.

The plant behind every beer you have opinions about. Meet it during the one week of the year when it matters most.

Educator: Jen Blair, Master Cicerone®

Same grape. Three names. A completely different wine each time you find it.

An island, a volcano, and thousands of years of winemaking. Sicily is finally getting the attention it earned.

A five-day royal wedding somehow turned into the world's largest beer festival. This class is how.

Educator: Jen Blair, Master Cicerone®

Some Barolo comes from somewhere even more specific. This class is about learning the difference.

The cheap fizzy stuff is the tourist version. The real Vinho Verde is a different wine entirely.