Upcoming Classes

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Gift Cards & Class Packs Now Available |

Filtering by: “Drop-In”
To The Graves | Drop In Class
May
1

To The Graves | Drop In Class

Dive into the historic vineyards of Bordeaux’s Graves region with this advanced class, focusing on the esteemed Grand Cru Classé wines of Pessac-Léognan, Barsac, and Sauternes. We’ll explore the unique terroir that shapes these structured reds, age-worthy whites, and famous dessert wines - tracing their evolution from the 1855 classification to the 1959 Graves Cru Classé designation.

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The Nose Knows | Drop-In Class
May
3

The Nose Knows | Drop-In Class

Join us for a hands-on class designed to help you identify and connect aromas found in wine. Through smelling fresh fruits, vegetables, herbs, and spices, we'll explore how these "banker aromas" relate to specific grape varieties. With five or more wines available for tasting, you’ll gain practical experience while participating in an open community discussion. This is a fun and interactive way to enhance your wine knowledge and sensory skills!

Theme: Stone & Tropical Fruits

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The Bubbles Less Popped | Drop-In Class
May
3

The Bubbles Less Popped | Drop-In Class

Did you know they make sparkling wine in England? What about Tasmania? the Finger Lakes? Sparkling wine is made in every country that produces wine. Prepare to embark on an exploration of sparkling wines from every corner of the world you've never tasted before. In this engaging class and tasting experience, we'll journey together into the world of sparkling wines, with a focus on a unique and uncharted regions.

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The Nose Knows | Drop-In Class
May
10

The Nose Knows | Drop-In Class

Join us for a hands-on class designed to help you identify and connect aromas found in wine. Through smelling fresh fruits, vegetables, herbs, and spices, we'll explore how these "banker aromas" relate to specific grape varieties. With five or more wines available for tasting, you’ll gain practical experience while participating in an open community discussion. This is a fun and interactive way to enhance your wine knowledge and sensory skills!

Theme: Herbs & Vegetables

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How To Blind Taste | Drop-In Class
May
15

How To Blind Taste | Drop-In Class

Get ready to uncork your inner wine detective! Prepare for an evening of wit, intrigue, and sensory mastery as we unlock the secrets of blind tasting. We'll guide you through the thrilling world of wine exploration without any visual clues, arming you with the tools to unravel grape varieties, regions, and more with finesse. No labels, just uncorked enigmas waiting to be decoded!

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From Friuli to Falanghina | Drop-In Class
May
24

From Friuli to Falanghina | Drop-In Class

Discover the vibrant world of Italian wine as we delve into the unique and smaller wine regions of Italy. From the thought provoking whites of Friuli to the volcanic reds of Campania, the sparkling wines of Trentodoc, and the distinctive flavors of Sardinian grapes, this journey will take you through Italy's hidden wine areas, showcasing the richness and charm of its lesser-known vineyards.

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Can It Kirkland? | Special Event
May
29

Can It Kirkland? | Special Event

Welcome to a class that promises to challenge your taste buds and perceptions! In this session, we're diving deep into the world of Kirkland Signature wines and putting them to the test against their "supposed" label counterparts. Kirkland, known for its range of quality private label products, including wines, has garnered quite the reputation. But are these wines truly on par with their higher-priced, brand-name equivalents?

Guest Educator: Kelly Cornett

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Tasting the Monticello Trail | Special Event
Jun
5

Tasting the Monticello Trail | Special Event

Join us for an in-depth exploration of Virginia’s Monticello Wine Trail with Kelly Cornett of A Cork in The Road Podcast and former winery manager. This engaging class uncovers the history, terroir, and standout wineries that define one of the most exciting wine regions on the East Coast.

Guest Educator: Kelly Cornett

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How to Study for WSET 3 | Masterclass
Jun
7

How to Study for WSET 3 | Masterclass

Anyone can read a book or memorize facts but studying wine for certifications can be difficult (to say the least). There are maps, grape varieties by various names, and wine law that can make your head spin. Come learn how our lead educator has managed to never fail a theory exam.

Educator: Chelsea Young

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Identifying Technique | Drop-In Class
Jun
11

Identifying Technique | Drop-In Class

Unlock the secrets behind winemaking techniques - learn to identify and appreciate the nuances created by malolactic fermentation to carbonic maceration. Understanding these techniques is crucial for any wine enthusiast or aspiring sommelier, as they directly influence the aromas, flavors, and textures found in wines.

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Dirty Pretty Things | Drop-In Class
Jun
17

Dirty Pretty Things | Drop-In Class

Step beyond the polished world of textbook wine and into the thrilling gray area where flaws flirt with finesse. In this class, we’ll dive deep into the volatile beauty of wine’s most misunderstood traits—those aromas and textures that ride the fine line between defect and distinction.

This class is intended for advanced wine students, industry professionals, and enthusiasts looking to get nerdy.

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First Sip: Vinho Verde | Drop-In Class
Jun
19

First Sip: Vinho Verde | Drop-In Class

An easygoing introduction to Portugal’s most refreshing wine. We’ll explore where it’s made, what’s in the bottle, and why it’s known for being light, bright, and just a touch fizzy. How to enjoy and talk about Vinho Verde with confidence — no experience needed.

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It’s Willamette Damnit! | Drop-In Class
Jun
29

It’s Willamette Damnit! | Drop-In Class

Chelsea's back from Pinot Camp so it's time to nerd out!

This advanced class and wine tasting elevate participants' knowledge of Willamette Valley wines by delving deep into six distinct sub-AVAs. The focus is on the intricate relationship between soil types, elevation, and the resulting terroir that defines each sub-AVA's unique character.

Educator: Chelsea Young

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When The Stars (and Stripes) Aligned | Special Event
Jul
3

When The Stars (and Stripes) Aligned | Special Event

Over the past 40 years, a handful of vintages in the U.S. have risen above the rest—moments when winemakers whispered they just knew. In this immersive, one-time-only event, we’ll unravel what makes a vintage truly great in the U.S.—from drought years that gave us haunting intensity to cooler seasons that made acidity sing.

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The Grape Multiverse | Drop-In Class
Jul
17

The Grape Multiverse | Drop-In Class

Get ready to geek out over grapes that just can’t sit still. Pinot and Grenache aren’t just famous—they’re famously unstable, prone to spontaneous mutations that have given us a rainbow of styles: blanc, gris, and rouge. In this class, we’ll explore the science behind grape mutation, from genetic quirks to environmental triggers, and taste through the results—six expressions across both families.

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Deep Dive: Vinho Verde | Drop In Class
Jul
19

Deep Dive: Vinho Verde | Drop In Class

A focused exploration of Vinho Verde’s complexity. In this session, we’ll dig into the region’s diverse subzones, uncover the distinct personalities of grapes like Alvarinho, Loureiro, and Avesso, and taste through the surprising range of styles from coastal to inland expressions. We’ll also examine how producers are crafting more structured, age-worthy wines while staying true to place. Come ready to reframe what Vinho Verde can be.

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Decoding the Côte d’Or | Drop In Class
Jul
27

Decoding the Côte d’Or | Drop In Class

Explore the nuanced world of Pinot Noir through the lens of the Côte d’Or’s most iconic villages. This class offers a focused tasting of both village-level and premier cru wines from five distinct communes, showcasing how variations in soil, slope, and microclimate shape the character of Burgundy’s most celebrated red grape. Through side-by-side comparisons, students will deepen their understanding of terroir expression, quality tiers, and the stylistic differences that make each site unique.

Educator: Chelsea Young

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Blossoming White Wines | Drop- In Class
Apr
24

Blossoming White Wines | Drop- In Class

Aromatic white wines are defined by floral aromas caused by a special compounds found naturally in grapes. These wines tend to be divisive but also distinctive. We dare you to try these blossoming white wines to celebrate International Viognier Day (April 25th).

Guest Educator: Zach Braswell

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Vintage Excellence | Drop-In Class
Apr
20

Vintage Excellence | Drop-In Class

Experience the magic of truly mature wines with a rare tasting from Chelsea’s personal cellar. This class showcases extraordinary bottles, all 20+ years old, from iconic regions like Brunello di Montalcino, Napa Valley, Rioja, and the Rhône Valley. We’ll explore what makes these vintages exceptional—how weather, terroir, and time have shaped them—while tasting firsthand how great wines evolve. Don’t miss this opportunity to drink history.

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The Nose Knows | Drop-In Class
Apr
19

The Nose Knows | Drop-In Class

Join us for a hands-on class designed to help you identify and connect aromas found in wine. Through smelling fresh fruits, vegetables, herbs, and spices, we'll explore how these "banker aromas" relate to specific grape varieties. With five or more wines available for tasting, you’ll gain practical experience while participating in an open community discussion. This is a fun and interactive way to enhance your wine knowledge and sensory skills!

Theme: Cooking & Baking Spices

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From Torrontes to Tannat | Drop-In Class
Apr
10

From Torrontes to Tannat | Drop-In Class

Embark on a journey through South America's hidden wine gems, exploring regions like Uruguay, Itata in Chile, and Cafayate in Argentina. From Uruguay’s bold Tannat to the ancient vines of Chile’s Itata Valley and Argentina’s high-altitude Cafayate, this class will uncover the diverse flavors and unique terroirs that define these lesser-known, yet remarkable wine regions.

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The Nose Knows | Drop-In Class
Apr
5

The Nose Knows | Drop-In Class

Join us for a hands-on class designed to help you identify and connect aromas found in wine. Through smelling fresh fruits, vegetables, herbs, and spices, we'll explore how these "banker aromas" relate to specific grape varieties. With five or more wines available for tasting, you’ll gain practical experience while participating in an open community discussion. This is a fun and interactive way to enhance your wine knowledge and sensory skills!

Theme: Red & Black Fruits

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How To Blind Taste | Drop-In Class
Mar
29

How To Blind Taste | Drop-In Class

Get ready to uncork your inner wine detective! Prepare for an evening of wit, intrigue, and sensory mastery as we unlock the secrets of blind tasting. We'll guide you through the thrilling world of wine exploration without any visual clues, arming you with the tools to unravel grape varieties, regions, and more with finesse. No labels, just uncorked enigmas waiting to be decoded!

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Lets Get Fortified | Drop-In Class
Mar
26

Lets Get Fortified | Drop-In Class

Delve into the world of fortified wines in this enriching class that showcases some of the most iconic examples from global wine regions. From Port to Sherry, learn about the unique production methods, aging techniques, and diverse styles that define fortified wines. Through tastings and discussions, uncover the rich history and enduring appeal of these fortified treasures.

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The Nose Knows | Drop-In Class
Mar
22

The Nose Knows | Drop-In Class

Join us for a hands-on class designed to help you identify and connect aromas found in wine. Through smelling fresh fruits, vegetables, herbs, and spices, we'll explore how these "banker aromas" relate to specific grape varieties. With five or more wines available for tasting, you’ll gain practical experience while participating in an open community discussion. This is a fun and interactive way to enhance your wine knowledge and sensory skills!

Theme: Citrus and Tree Fruits

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Vino Adventures for Wine Explorers | Drop-In Series
Mar
20

Vino Adventures for Wine Explorers | Drop-In Series

An immersive beginners series designed to take participants on an enlightening journey through the world's less-known wine regions. Each session is crafted to provide an in-depth exploration of the viticultural landscapes, winemaking traditions, and unique characteristics of different countries' wine-producing areas.

This Week: Sicily, Italy

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Umbria Uncorked | Drop-In Class
Mar
15

Umbria Uncorked | Drop-In Class

Get to know Umbria, Italy’s best-kept wine secret! In this engaging introductory class, we’ll explore the region’s rich winemaking history, unique terroir, and standout wines—from the bold reds of Sagrantino di Montefalco to the crisp, mineral-driven Orvieto whites. Through guided tastings, you’ll discover why Umbria deserves a spot on your wine radar—and why you’ll want to experience it firsthand on our enrichment trip this October!

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From Nebbiolo to Nero d’Avola | Drop-In Class
Mar
8

From Nebbiolo to Nero d’Avola | Drop-In Class

Embark on a captivating journey through the heart of Italian wine culture as we delve into the essence of the major Italian wine regions: Piedmont, Veneto, Tuscany, and southern Italy. This class and wine tasting will transport you to Italy's renowned wine landscapes, from the elegant wines of Piedmont to the sun-kissed vineyards of Sicily.

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Vino Adventures for Wine Explorers | Drop-In Series
Mar
6

Vino Adventures for Wine Explorers | Drop-In Series

An immersive beginners series designed to take participants on an enlightening journey through the world's less-known wine regions. Each session is crafted to provide an in-depth exploration of the viticultural landscapes, winemaking traditions, and unique characteristics of different countries' wine-producing areas.

This Week: Savoie, France

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The Francophile? | Drop-In Class
Feb
23

The Francophile? | Drop-In Class

Step into Chelsea’s world, where her love-hate relationship with French wine takes center stage. This isn’t your typical class—this is an unfiltered, passionate journey through France’s most iconic wine regions: Bordeaux, Burgundy, the Rhône Valley, and the Loire Valley. Chelsea will walk you through her complex feelings for these wines— She’ll share the quirks, the terroirs, and the rich history that both fascinate and frustrate her. If you’ve ever wondered why Chelsea thinks French wine is both maddening and magnificent, this class is your front-row seat to her love letter—and occasional rant—to France.

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Smells Like Wine To Me | Drop-In Class
Feb
22

Smells Like Wine To Me | Drop-In Class

This hands-on session will sharpen your senses and deepen your appreciation of wine. You'll learn to identify and describe the complex aromas that make each wine unique, using an engaging blend of expert guidance, aroma samples, and tasting exercises. Explore the scents behind popular varietals, discover how aromas evolve, and leave with the skills to recognize and articulate the intricate bouquet of any wine.

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Vino Adventures for Wine Explorers | Drop-In Series
Feb
20

Vino Adventures for Wine Explorers | Drop-In Series

An immersive beginners series designed to take participants on an enlightening journey through the world's less-known wine regions. Each session is crafted to provide an in-depth exploration of the viticultural landscapes, winemaking traditions, and unique characteristics of different countries' wine-producing areas.

This Week: Catalonia, Spain

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Vino Adventures for Wine Explorers | Drop-In Series
Feb
13

Vino Adventures for Wine Explorers | Drop-In Series

An immersive beginners series designed to take participants on an enlightening journey through the world's less-known wine regions. Each session is crafted to provide an in-depth exploration of the viticultural landscapes, winemaking traditions, and unique characteristics of different countries' wine-producing areas.

This Week: Victoria, Australia

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From Dirt to Glass | Drop-In Class
Jan
19

From Dirt to Glass | Drop-In Class

Join us for a comprehensive exploration of the diverse soils found in vineyards and their significant impact on viticulture and wine quality. This class will delve into the physical, chemical, and biological properties of soil and how these factors affect grapevine growth and wine characteristics. Experience a curated tasting of wines from a range of major and distinctive soil types across the globe, showcasing how different soils contribute to the unique profiles of wines.

This class is intended for advanced wine students, industry professionals, and enthusiasts looking to get nerdy.

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Uncorked Creativity: Blind Tasting with a Twist | Special Event
Jan
5

Uncorked Creativity: Blind Tasting with a Twist | Special Event

Break free from the traditional tasting grids and unleash your creativity in this fun and interactive blind tasting class! You’ll sample four wines blind, but instead of focusing on structured notes, you’ll be encouraged to let your imagination run wild with your descriptions. From poetic metaphors to quirky comparisons, the most creative tasting note wins the ultimate prize—your tasting note printed on a custom t-shirt! This class is perfect for wine lovers who want to explore their unique palate while having a blast with fellow enthusiasts.

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Champagne Alternatives | Drop-In class
Nov
30

Champagne Alternatives | Drop-In class

Love Champagne but not the price? Just in time for the holidays, this class will introduce you to sparkling wines from around the world that use the same traditional method and grape varieties as Champagne—at a fraction of the cost. Discover festive alternatives that bring Champagne-quality bubbles to your celebrations without breaking the bank!

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Grape Explorations | Drop-In Class
Nov
30

Grape Explorations | Drop-In Class

Join us for a series of Saturday classes where we dive into eight grape varieties that have made their mark across the globe. You'll explore how these grapes express themselves differently depending on where they are grown, from climate to soil and winemaking techniques. Discover how the same variety can produce diverse styles as we taste our way through iconic regions.

Session Focus: Chardonnay

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Sunday Blind Tasting
Nov
24

Sunday Blind Tasting

A weekly blind tasting group covering both CMS & WSET systematic approach to tasting. 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions. All are welcome to attend - no certification (or plans of) necessary.

Proctor: TBD

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How To… Pair Thanksgiving Dinner | Winery Class
Nov
9

How To… Pair Thanksgiving Dinner | Winery Class

Picture this: The rich, savory aroma of a perfectly roasted turkey, the mouthwatering blend of spices in your stuffing, the sweetness of cranberry sauce, and all the delectable sides...

Now, imagine these exquisite flavors complemented by the perfect wine selections, enhancing every bite and creating a culinary symphony that will leave your guests in awe.

Educator: Chelsea Young

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Grape Explorations: A Series | Vineyard Class
Nov
9

Grape Explorations: A Series | Vineyard Class

Join us for a series of Saturday classes where we dive into eight grape varieties that have made their mark across the globe. You'll explore how these grapes express themselves differently depending on where they are grown, from climate to soil and winemaking techniques. Discover how the same variety can produce diverse styles as we taste our way through iconic regions.

Session Focus: Merlot

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Grape Explorations: A Series | Vineyard Class
Nov
2

Grape Explorations: A Series | Vineyard Class

Join us for a series of Saturday classes where we dive into eight grape varieties that have made their mark across the globe. You'll explore how these grapes express themselves differently depending on where they are grown, from climate to soil and winemaking techniques. Discover how the same variety can produce diverse styles as we taste our way through iconic regions.

Session Focus: Pinot Noir

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The Road to MW | Masterclass with Mark Pygott MW
Oct
28

The Road to MW | Masterclass with Mark Pygott MW

Have you ever been curious to discover what it takes to become an MW, the famously difficult and exacting course of study that on completion means you would join a group currently numbering 500 people who have passed this exam since its inception in 1953? Join Mark Pygott, MW, and the Institute of Masters of Wine for a look at how to assess wines MW style and how to approach the theory questions that are posed in the exam. 

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Smells Like Fall to Me! | Winery Class
Oct
19

Smells Like Fall to Me! | Winery Class

Elevate your wine palate by immersing yourself in our unique wine class focused on the enchanting symphony of autumnal aromas in wines. Experience the rustic allure of forest floor, the tantalizing notes of smoked meat, the comforting nostalgia of apple pie, and the warm embrace of pumpkin spice, all within the confines of a wine glass.

Educator: Chelsea Young

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