This class is intended for experienced enthusiasts, wine professionals, and anyone ready to dive deeper into the energy shaping the continent’s next chapter.
South America is in the midst of a quiet revolution. From coastal vineyards shaped by cool breezes to high-altitude sites kissed by intense sunlight, winemakers across the continent are redefining what South American wine can be. In this class, we’ll explore distinctive grapes, evolving techniques, and the balance between heritage and innovation. Expect discussions on climate, soil, and producer philosophy alongside expressive pours that reveal South America’s complexity far beyond Malbec.
