Upcoming Classes

Gift Cards & Class Packs Now Available

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Gift Cards & Class Packs Now Available |

WSET Level 1 Award in Wines | 1 Day Intensive
Sep
13

WSET Level 1 Award in Wines | 1 Day Intensive

Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.

There is no previous knowledge necessary to enroll in this course.

This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

Educator: Ted Beteta

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Sighted Tasting Session
Sep
14

Sighted Tasting Session

For those who like to taste with context, our sighted tasting sessions dive deep into a different theme each time — from single-varietal deep dives to regional explorations and lateral comparisons that sharpen your sense of style, structure, and place.

Theme: TBD

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Blind Tasting
Sep
14

Blind Tasting

Whether you're prepping for CMS or WSET—or just want to get better at calling what’s in your glass—our Sunday blind tasting group is the place to sharpen your skills in a relaxed, supportive setting.

Proctor: Chelsea Young

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Born of Fire | Drop-In Class
Sep
18

Born of Fire | Drop-In Class

In this class, we’ll explore what makes volcanic terroirs so unique, how different types of volcanic rock influence vine stress and flavor, and why winemakers around the world seek out these sites. All while tasting through wines from iconic volcanic regions to uncover the common threads (and stunning diversity) of wines born from fire.

Educator: Arushi Uppal

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WSET Level 3 Award in Wines | 10 week In-Person Course
Sep
20

WSET Level 3 Award in Wines | 10 week In-Person Course

WSET Level 3 Award in Wine is designed for both wine industry professionals and enthusiasts who want to expand their knowledge. It offers a comprehensive understanding of grape cultivation and wine production for those who want to delve deeper into the world of wine. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.

Educator: Chelsea Young

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Don’t Let Level 3 Break You | Drop-In
Sep
20

Don’t Let Level 3 Break You | Drop-In

Level 3 is where wine theory gets real — and where a lot of students start to feel overwhelmed. This drop-in class is designed to help you study smarter, not just harder. Whether you’re currently enrolled in WSET Level 3, planning to take it soon, or tackling an equivalent exam (CMS, WSG, etc.), we’ll cover proven techniques for mastering regions, grape varieties, and exam formats.

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WSET Level 2 Award in Wines | 6 week In-Person Course
Sep
23

WSET Level 2 Award in Wines | 6 week In-Person Course

This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Educator: Ted Beteta

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Small Spend, Big Pours: France Edition | Drop-In Class
Sep
24

Small Spend, Big Pours: France Edition | Drop-In Class

Love Burgundy but hate the price tag? Dreaming of Classified Bordeaux without the splurge? This class is your guide to drinking France’s boldest, most iconic wine styles — for way less. We’ll explore how to spot the best-value bottles from the same regions, often made by the same producers, but labeled under lesser-known appellations or declassified names

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The Nose Knows | Drop-In Class
Sep
27

The Nose Knows | Drop-In Class

Join us for a hands-on class designed to help you identify and connect aromas found in wine. Through smelling fresh fruits, vegetables, herbs, and spices, we'll explore how these "banker aromas" relate to specific grape varieties. With five or more wines available for tasting, you’ll gain practical experience while participating in an open community discussion. This is a fun and interactive way to enhance your wine knowledge and sensory skills!

Theme: Citrus and Tree Fruits

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Blind Battle | Special Event
Sep
28

Blind Battle | Special Event

What happens when two top tasters trained in completely different systems go glass-to-glass in a blind wine battle?

Watch as they each identify the same mystery wines using their own deductive methods, break down testable markers, and explain how structure, aroma, and technique lead to a final call. Expect bold calls, sharp insights, and maybe a little friendly shade.

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Loire’s Hidden Treasures | Drop-in Class
Oct
1

Loire’s Hidden Treasures | Drop-in Class

The Loire Valley is one of France’s most complex and diverse wine regions — a 600-mile stretch of vineyards producing everything from bone-dry whites to structured reds, and méthode traditionnelle sparklers. Yet many of its most distinctive styles fly under the radar outside of France.

Educator: Kimberly Jones

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I think We’re In Rhône Now | Drop-in Class
Oct
11

I think We’re In Rhône Now | Drop-in Class

The Northern Rhône isn’t just the spiritual home of Syrah — it’s also where Viognier, Marsanne, and Roussanne reach breathtaking heights. In honor of her birthday week, Chelsea is pulling bottles from her personal cellar to share the wines that made her fall in love with this region. Together, we’ll explore benchmark appellations and lesser known gems.

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Pastries & Pétillance | Community Event
Oct
12

Pastries & Pétillance | Community Event

Pétillance, aka that delightful sparkle in your glass, pairs best with good food and even better company. For this easy-going Sunday morning gathering, you bring the pastries, quiches, or brunch bites you love, and we’ll provide the bubbles. From fresh and fruity to rich and toasty, our lineup of sparkling wines will be ready to match whatever ends up on the table.

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Blind Tasting
Oct
12

Blind Tasting

Whether you're prepping for CMS or WSET—or just want to get better at calling what’s in your glass—our Sunday blind tasting group is the place to sharpen your skills in a relaxed, supportive setting.

Proctor: Chelsea Young

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Beyond Pinotage | Drop-In Class
Oct
15

Beyond Pinotage | Drop-In Class

South Africa is no longer a “New World” wine country—it’s a region defined by centuries-old vineyards, ancient soils, and a new generation of producers reshaping its global reputation. In this in-depth class, we’ll explore the full scope of South African wine

Educator: Kimberly Jones

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The Nose Knows | Drop-In Class
Oct
18

The Nose Knows | Drop-In Class

Join us for a hands-on class designed to help you identify and connect aromas found in wine. Through smelling fresh fruits, vegetables, herbs, and spices, we'll explore how these "banker aromas" relate to specific grape varieties. With five or more wines available for tasting, you’ll gain practical experience while participating in an open community discussion. This is a fun and interactive way to enhance your wine knowledge and sensory skills!

Theme: Smells Like Fall to Me

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Blind Tasting
Oct
19

Blind Tasting

Whether you're prepping for CMS or WSET—or just want to get better at calling what’s in your glass—our Sunday blind tasting group is the place to sharpen your skills in a relaxed, supportive setting.

Proctor: Jason Wilfore

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Umbria in Autumn | S O I L Enrichment Trip
Oct
20

Umbria in Autumn | S O I L Enrichment Trip

SOIL enrichment trips are immersive educational experiences designed to deepen your understanding of wine in its place of origin. These expertly curated journeys blend hands-on wine education, cultural exploration, and sensory discovery. From walking historic vineyards to engaging in expert-led tastings and savoring local cuisine, each SOIL trip offers an unparalleled opportunity to connect with the traditions, terroir, and craftsmanship behind the world’s finest wines.

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Blind Tasting
Oct
26

Blind Tasting

Whether you're prepping for CMS or WSET—or just want to get better at calling what’s in your glass—our Sunday blind tasting group is the place to sharpen your skills in a relaxed, supportive setting.

Proctor: Jason Wilfore

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Haunted Vines | Drop-in Class
Oct
29

Haunted Vines | Drop-in Class

Some wines come with more than just tasting notes — they come with legends. In this spine-tingling class, we’ll pour wines tied to ghost stories, haunted vineyards, and eerie winery lore. As you taste, you’ll hear tales of phantom winemakers, cursed vintages, and historic cellars where not all the residents are living.

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WSET Level 1 Award in Wines | 1 Day Intensive
Nov
2

WSET Level 1 Award in Wines | 1 Day Intensive

Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.

There is no previous knowledge necessary to enroll in this course.

This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

Educator: Chelsea Young

View Event →
The Grapes You’ve Never Heard of: Italy Edition | Drop-in Class
Nov
4

The Grapes You’ve Never Heard of: Italy Edition | Drop-in Class

Sure, you know Chianti and Pinot Grigio — but Italy’s real treasures are hiding in plain sight. In this tasting, we’ll pour wines made from native grapes you’ve probably never met, each with its own story, personality, and sense of place. From mountain vineyards to sun-soaked islands, these wines prove that Italy’s most exciting bottles aren’t always the most famous.

Educator: Arushi Uppal

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Blind Tasting
Nov
9

Blind Tasting

Whether you're prepping for CMS or WSET—or just want to get better at calling what’s in your glass—our Sunday blind tasting group is the place to sharpen your skills in a relaxed, supportive setting.

Proctor: Chelsea Young

View Event →
WSET Level 2 Award in Wines | 6 week In-Person Course
Nov
10

WSET Level 2 Award in Wines | 6 week In-Person Course

This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Educator: Ted Beteta

View Event →
How To Blind Taste | Drop-In Class
Nov
12

How To Blind Taste | Drop-In Class

Step into the shoes of a wine sleuth for an evening where every glass becomes a delicious mystery. Blind tasting isn’t just a party trick—it’s one of the most rewarding ways to understand and develop your palate. By exploring wine without any labels or expectations, you’ll learn to trust your senses and uncover the hidden clues that reveal what’s in the glass.

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Ten Crus Uncorked | Special Event
Nov
15

Ten Crus Uncorked | Special Event

Think you know Beaujolais? Time to meet the whole family. In this deep-dive tasting, we’ll explore all 10 crus of Beaujolais. From the light and floral to the dark, structured, and age-worthy. Same grape (Gamay), same general region, but wildly different expressions thanks to shifts in soil, slope, vintage, and microclimate.

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Champagne Specialist | 5 Week Course
Nov
16

Champagne Specialist | 5 Week Course

The Champagne Specialist Course from Comité Champagne offers an in-depth exploration into the world of Champagne, covering its rich history, unique terroir, production methods, and diverse styles. Participants gain specialized knowledge and skills essential for understanding and recommending one of the world's most renowned sparkling wines, recognized globally for its quality and heritage.

Educator: Chelsea Young

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Blind Tasting
Nov
16

Blind Tasting

Whether you're prepping for CMS or WSET—or just want to get better at calling what’s in your glass—our Sunday blind tasting group is the place to sharpen your skills in a relaxed, supportive setting.

Proctor: Chelsea Young

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Portugal Explained | Special Event
Nov
18

Portugal Explained | Special Event

Join industry expert David Kemmerer for an in-depth look at four of Portugal’s most important wine regions: Vinho Verde, Douro, Lisboa, and Alentejo. The class will explore the hallmark grape varieties of each region and the distinctive styles they produce — from the crisp, mineral-driven whites of Vinho Verde to the concentrated reds of the Douro, the coastal freshness of Lisboa, and the generous, structured wines of Alentejo.

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Sips For The Scrum | Special Event
Nov
22

Sips For The Scrum | Special Event

Join us for an open house-style tasting and fundraising event that brings together global flavor and local pride in honor of Atlanta Rugby—2025 USA National Division II Champions.

We’re pouring 5 wines and 3 beers inspired by the top-performing nations in Rugby World Cup history—plus one special Atlanta-brewed beer celebrating our hometown heroes.

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Blind Tasting
Nov
23

Blind Tasting

Whether you're prepping for CMS or WSET—or just want to get better at calling what’s in your glass—our Sunday blind tasting group is the place to sharpen your skills in a relaxed, supportive setting.

Proctor: Jason Wilfore

View Event →
WSET Level 1 Award in Wines | 1 Day Intensive
Dec
13

WSET Level 1 Award in Wines | 1 Day Intensive

Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.

There is no previous knowledge necessary to enroll in this course.

This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

Educator: Ted Beteta

View Event →
WSET Level 1 Award in Wines | 3 Week In-Person Course
Jan
7

WSET Level 1 Award in Wines | 3 Week In-Person Course

Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.

There is no previous knowledge necessary to enroll in this course.

This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

View Event →
Sommlympics 2026 | Team Registration
Jan
11

Sommlympics 2026 | Team Registration

Sommlympics 2026 | The Ultimate Wine Competition

Sommlympics is back—and bolder than ever. This high-stakes showdown pushes wine professionals to their limits, testing sharp minds, steady hands, and finely tuned palates across three equally demanding arenas: theory, service, and blind tasting. Teams of three industry experts—whether they work the floor, the cellar, or the classroom—will battle it out under pressure, all in a thrilling new venue with revamped rules and game-changing prizes. This isn’t just a competition. It’s a celebration of mastery, nerve, and the relentless pursuit of excellence in wine.

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Champagne Specialist | 3 Day Intensive
Jan
17

Champagne Specialist | 3 Day Intensive

The Champagne Specialist Course from Comité Champagne offers an in-depth exploration into the world of Champagne, covering its rich history, unique terroir, production methods, and diverse styles. Participants gain specialized knowledge and skills essential for understanding and recommending one of the world's most renowned sparkling wines, recognized globally for its quality and heritage.

Educator: Chelsea Young

View Event →
WSET Level 3 Award in Wines | 12 week In-Person Course
Feb
17

WSET Level 3 Award in Wines | 12 week In-Person Course

WSET Level 3 Award in Wine is designed for both wine industry professionals and enthusiasts who want to expand their knowledge. It offers a comprehensive understanding of grape cultivation and wine production for those who want to delve deeper into the world of wine. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.

Educator: Chelsea Young

View Event →
WSET Level 1 Award in Wines | 1 Day Intensive
Mar
7

WSET Level 1 Award in Wines | 1 Day Intensive

Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.

There is no previous knowledge necessary to enroll in this course.

This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

Educator: TBD

View Event →
Champagne Specialist | 5 Week Course
Mar
21

Champagne Specialist | 5 Week Course

The Champagne Specialist Course from Comité Champagne offers an in-depth exploration into the world of Champagne, covering its rich history, unique terroir, production methods, and diverse styles. Participants gain specialized knowledge and skills essential for understanding and recommending one of the world's most renowned sparkling wines, recognized globally for its quality and heritage.

Educator: Chelsea Young

View Event →
WSET Level 2 Award in Wines | 6 week In-Person Course
Mar
26

WSET Level 2 Award in Wines | 6 week In-Person Course

This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Educator: TBD

View Event →
WSET Level 1 Award in Wines | 1 Day Intensive
Apr
25

WSET Level 1 Award in Wines | 1 Day Intensive

Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.

There is no previous knowledge necessary to enroll in this course.

This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

Educator: TBD

View Event →
WSET Level 1 Award in Wines | 3 Week In-Person Course
Jun
16

WSET Level 1 Award in Wines | 3 Week In-Person Course

Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.

There is no previous knowledge necessary to enroll in this course.

This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

View Event →

How To Blind Taste | Drop-In Class
Sep
10

How To Blind Taste | Drop-In Class

Step into the shoes of a wine sleuth for an evening where every glass becomes a delicious mystery. Blind tasting isn’t just a party trick—it’s one of the most rewarding ways to understand and develop your palate. By exploring wine without any labels or expectations, you’ll learn to trust your senses and uncover the hidden clues that reveal what’s in the glass.

View Event →
Can It TJ? | Special Event
Sep
8

Can It TJ? | Special Event

Can your palate tell the difference between a $7 bottle and a $37 bottle? In this fun, judgment-free blind tasting, we’ll pit Trader Joe’s wines against comparable styles from well-known producers to explore where value ends and quality begins. You’ll taste side-by-side flights without knowing what’s in your glass until the final reveal.

Guest Educator: Sofia Yankelevitch

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Blind Tasting
Sep
7

Blind Tasting

Whether you're prepping for CMS or WSET—or just want to get better at calling what’s in your glass—our Sunday blind tasting group is the place to sharpen your skills in a relaxed, supportive setting.

Proctor: Jason Wilfore

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Vintage Vibes: Celebrating 3 years of OI | Special Event
Sep
6

Vintage Vibes: Celebrating 3 years of OI | Special Event

Raise your glasses to an exquisite year of wine appreciation as we invite you to join us in celebrating the 3 year anniversary of The Oenophile Institute! Immerse yourself in an enchanting open house party filled with delights. Share your passion with fellow enthusiasts in a spirited bottle share, and let's toast to many more years of unforgettable wine moments.

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Blends That Built Empires: Part 2 | Drop In Class
Sep
2

Blends That Built Empires: Part 2 | Drop In Class

In part two of our deep dive into the world’s most iconic blends, we shift the spotlight to the producers — the visionaries, rebels, and legacy houses who turned regional traditions into global empires. From the prestige-driven bubbles of Champagne to the sun-drenched gravitas of Châteauneuf-du-Pape, the storied cellars of Rioja, the renegade Super Tuscans, and the liquid gold of Sauternes, this class unpacks the business behind the blend: how style, storytelling, and scale helped shape what we now consider the pinnacle of wine.

Tasting includes high-tier examples of each blend — bold, cellar-worthy, and built to impress.

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Blind Tasting
Aug
31

Blind Tasting

Whether you're prepping for CMS or WSET—or just want to get better at calling what’s in your glass—our Sunday blind tasting group is the place to sharpen your skills in a relaxed, supportive setting.

Proctor: Chelsea Young

View Event →
Sighted Tasting Session
Aug
31

Sighted Tasting Session

For those who like to taste with context, our sighted tasting sessions dive deep into a different theme each time — from single-varietal deep dives to regional explorations and lateral comparisons that sharpen your sense of style, structure, and place.

Theme: TBD

View Event →
Seeing Red Again | Drop In Class
Aug
27

Seeing Red Again | Drop In Class

Grenache (a.k.a. Garnacha, Cannonau) is a shape-shifter. Bright and juicy in one glass, rich and warming in the next. As summer fades and fall approaches, this adaptable red grape shines, offering the ripe fruit and easy charm of warm-weather wines alongside the spice, depth, and texture that feel right as the air cools.

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Somm Standards | Drop-In Class
Aug
25

Somm Standards | Drop-In Class

Whether you're on the floor or just want to serve with more finesse, this hands-on class covers the gold standard of sommelier service — from presenting and opening bottles to pouring with precision and handling common service scenarios with confidence. Led by a 20+ year industry veteran with experience in Michelin-starred restaurants and elite private clubs, this workshop is your chance to learn directly from one of the best.

With Advanced Sommelier Jason Wilfore

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Get to Know Savoie | Drop In Class
Aug
24

Get to Know Savoie | Drop In Class

Tucked in the French Alps near the Swiss border, Savoie is one of France’s most overlooked — and most exciting — wine regions. In this class, we’ll explore the crisp whites, refreshing reds, and distinctive local varieties that thrive in this cool, mountainous terrain. Expect lively acidity, unexpected complexity, and a whole new appreciation for grapes you’ve (probably) never heard of.

Educator: Sofia Yankelevitch

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Blind Tasting
Aug
24

Blind Tasting

Whether you're prepping for CMS or WSET—or just want to get better at calling what’s in your glass—our Sunday blind tasting group is the place to sharpen your skills in a relaxed, supportive setting.

Proctor: Jason Wilfore

View Event →
Tasting the Techniques | Drop-In Class
Aug
21

Tasting the Techniques | Drop-In Class

Every decision a winemaker makes leaves a trace — if you know what to look (and smell) for. This class trains your palate to recognize key winemaking techniques by their structural and aromatic signatures. Through a guided tasting, we’ll explore the sensory clues of oak fermentation, carbonic maceration, oxidative aging, and lees contact. You’ll learn how to spot lifted esters, creamy textures, oxygen-driven development, and more — building your ability to reverse-engineer how a wine was made, just by tasting it.

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Pointless? | Drop In Class
Aug
20

Pointless? | Drop In Class

Think all 98-point wines are created equal? Think again. In this revealing class, we’ll pull back the curtain on the world of wine scores — who gives them, how they’re awarded, what they cost (financially and politically), and whether they actually matter to your glass. From palate preferences of top critics to the influence of big brands, we’ll explore how scoring shapes the wine world — and where it falls short.

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The Nose Knows | Drop-In Class
Aug
16

The Nose Knows | Drop-In Class

Join us for a hands-on class designed to help you identify and connect aromas found in wine. Through smelling fresh fruits, vegetables, herbs, and spices, we'll explore how these "banker aromas" relate to specific grape varieties. With five or more wines available for tasting, you’ll gain practical experience while participating in an open community discussion. This is a fun and interactive way to enhance your wine knowledge and sensory skills!

Theme: Herbs & Vegetables

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From the Edge of the World | Drop-in Class
Aug
14

From the Edge of the World | Drop-in Class

Some of the most exciting wines in the world come from the places you'd least expect — wind-beaten coastlines, glacial valleys, and frost-prone hillsides barely warm enough to ripen grapes. In this drop-in class, we’ll taste through wines from the outer edges of the wine map: Tasmania, Patagonia, England, and New York’s Finger Lakes. Along the way, we’ll explore how extreme climates and marginal growing conditions produce wines with electric acidity, delicate structure, and a distinct sense of place.

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Small Spend, Big Pours: Italy Edition | Drop-In Class
Aug
13

Small Spend, Big Pours: Italy Edition | Drop-In Class

Love Brunello but hate the price tag? Dreaming of Amarone without the splurge? This class is your guide to drinking Italy’s boldest, most iconic wine styles — for way less. We’ll explore how to spot the best-value bottles from the same regions, often made by the same producers, but labeled under lesser-known or declassified names like Rosso di Montalcino, Langhe Nebbiolo, and more.

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Gravel & Gold | Drop In Class
Aug
9

Gravel & Gold | Drop In Class

Often overshadowed by the Médoc or Right Bank giants, the wines of Graves and Pessac-Léognan deliver elegance, complexity, and age-worthy structure — with none of the hype (yet). In this insider tasting, we’ll explore four expressions from Grand Cru Classé producers.

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Blends That Built Empires: Part  1 | Drop In Class
Aug
6

Blends That Built Empires: Part 1 | Drop In Class

Some of the world’s most celebrated wines are built on balance — and that balance comes from blending. In this class, we’ll explore five legendary blends that have shaped wine history: the structure-driven reds of Rioja, the rule-breaking Super Tuscan revolution, the sun-soaked richness of Rhône’s GSM, the zesty elegance of Bordeaux Blanc, and the fine-tuned fizz of Champagne.

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Charcuterie Chaos | Community Event
Aug
4

Charcuterie Chaos | Community Event

For this crowd-powered night of delicious experimentation, each guest brings one component for a communal charcuterie board — think meats, cheeses, jams, pickles, olives, or anything weird and wonderful. We’ll build the ultimate grazing table together, while tasting our way through a lineup of versatile wines supplied by OI while mixing and matching to find the best (and worst!) pairings.

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Unlocking Slovenia | Drop-In Class
Aug
3

Unlocking Slovenia | Drop-In Class

Tucked between Italy, Austria, Hungary, and Croatia, Slovenia is quietly producing some of the most compelling wines in Europe — and it’s time you got to know them. In this deep-dive masterclass led by Slovenian wine specialist Manjula, we’ll explore the country’s diverse wine regions, indigenous grape varieties, and cutting-edge natural and traditional winemaking styles.

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Blind Tasting
Aug
3

Blind Tasting

Whether you're prepping for CMS or WSET—or just want to get better at calling what’s in your glass—our Sunday blind tasting group is the place to sharpen your skills in a relaxed, supportive setting.

View Event →
Sips For The Scrum | Special Event
Aug
2

Sips For The Scrum | Special Event

Join us for an open house-style tasting and fundraising event that brings together global flavor and local pride in honor of Atlanta Rugby—2025 USA National Division II Champions.

We’re pouring 5 wines and 3 beers inspired by the top-performing nations in Rugby World Cup history—plus one special Atlanta-brewed beer celebrating our hometown heroes.

View Event →
Same Grape, Different Place | Drop-In Class
Jul
30

Same Grape, Different Place | Drop-In Class

What happens when the same grape grows in a totally different climate? In this side-by-side tasting, we’ll explore how cool vs. warm climates shape the flavor, structure, and style of two of the world’s most versatile grapes: Chenin Blanc and Pinot Noir. From zippy, high-acid whites to bold, fruit-driven reds, we’ll break down how growing conditions impact alcohol, tannin, body, and ageability.

Educator: Kimberly Jones

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Decoding the Côte d’Or | Drop In Class
Jul
27

Decoding the Côte d’Or | Drop In Class

Explore the nuanced world of Pinot Noir through the lens of the Côte d’Or’s most iconic villages. This class offers a focused tasting of both village-level and premier cru wines from five distinct communes, showcasing how variations in soil, slope, and microclimate shape the character of Burgundy’s most celebrated red grape. Through side-by-side comparisons, students will deepen their understanding of terroir expression, quality tiers, and the stylistic differences that make each site unique.

Educator: Chelsea Young

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Blind Tasting
Jul
27

Blind Tasting

Whether you're prepping for CMS or WSET—or just want to get better at calling what’s in your glass—our Sunday blind tasting group is the place to sharpen your skills in a relaxed, supportive setting.

View Event →
WSET Level 1 Award in Wines | 1 Day Intensive
Jul
26

WSET Level 1 Award in Wines | 1 Day Intensive

Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.

There is no previous knowledge necessary to enroll in this course.

This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

Educator: Ted Beteta

View Event →