This 3 day course guides you through exploring global wine styles, grape varieties, production methods, reading wine labels, and assessing wine with WSET's SAT. This course will include a tasting of approximately 40 wines.

Educator: Chelsea Young

Step beyond the polished world of textbook wine and into the thrilling gray area where flaws flirt with finesse. In this class, we’ll dive deep into the volatile beauty of wine’s most misunderstood traits—those aromas and textures that ride the fine line between defect and distinction.

This class is intended for advanced wine students, industry professionals, and enthusiasts looking to get nerdy.

An easygoing introduction to Portugal’s most refreshing wine. We’ll explore where it’s made, what’s in the bottle, and why it’s known for being light, bright, and just a touch fizzy. How to enjoy and talk about Vinho Verde with confidence — no experience needed.

A blind tasting group covering both CMS & WSET systematic approach to tasting.

• 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions.

• Done in a written, verbal, round robin style or solo takedowns depending on group size.

Chelsea's back from Pinot Camp so it's time to nerd out!

This advanced class and wine tasting elevate participants' knowledge of Willamette Valley wines by delving deep into six distinct sub-AVAs. The focus is on the intricate relationship between soil types, elevation, and the resulting terroir that defines each sub-AVA's unique character.

Educator: Chelsea Young

Think pink—but not just one kind. In this easygoing class, we’re sipping our way through four totally different styles of rosé. You’ll discover why some rosé is barely blush while others are bold and fruit-packed, what goes into making the color just right, and how climate and grapes shape the vibe in your glass.

Over the past 40 years, a handful of vintages in the U.S. have risen above the rest—moments when winemakers whispered they just knew. In this immersive, one-time-only event, we’ll unravel what makes a vintage truly great in the U.S.—from drought years that gave us haunting intensity to cooler seasons that made acidity sing.

A blind tasting group covering both CMS & WSET systematic approach to tasting.

• 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions.

• Done in a written, verbal, round robin style or solo takedowns depending on group size.

Come hang with fellow wine nerds for a relaxed night of sipping and sharing. Bring a bottle of your favorite daily drinker—something you actually love to drink, not just show off. You’ll get to try what others brought, swap recs, and connect with people who speak your language (and your palate).

Get ready to uncork your inner wine detective! Prepare for an evening of wit, intrigue, and sensory mastery as we unlock the secrets of blind tasting. We'll guide you through the thrilling world of wine exploration without any visual clues, arming you with the tools to unravel grape varieties, regions, and more with finesse. No labels, just uncorked enigmas waiting to be decoded!

The Champagne Specialist Course from Comité Champagne offers an in-depth exploration into the world of Champagne, covering its rich history, unique terroir, production methods, and diverse styles. Participants gain specialized knowledge and skills essential for understanding and recommending one of the world's most renowned sparkling wines, recognized globally for its quality and heritage.

Educator: Chelsea Young

From famous houses to tiny grower-producers, Champagne isn’t one-size-fits-all. In this approachable tasting class, we’ll explore the five core styles of Champagne — Non-Vintage House Style, Blanc de Blancs, Blanc de Noirs, Rosé, and Grower Champagne — so you can start to understand what you actually like in a bottle of bubbles. You’ll learn how to read a Champagne label, what different terms mean (like RM vs NM, Brut vs Extra Brut), and what drives pricing — whether you're spending $45 or $145. Tasting included, sparkle guaranteed.

A focused exploration of Vinho Verde’s complexity. In this session, we’ll dig into the region’s diverse subzones, uncover the distinct personalities of grapes like Alvarinho, Loureiro, and Avesso, and taste through the surprising range of styles from coastal to inland expressions. We’ll also examine how producers are crafting more structured, age-worthy wines while staying true to place. Come ready to reframe what Vinho Verde can be.

Join us for a hands-on class designed to help you identify and connect aromas found in wine. Through smelling fresh fruits, vegetables, herbs, and spices, we'll explore how these "banker aromas" relate to specific grape varieties. With five or more wines available for tasting, you’ll gain practical experience while participating in an open community discussion. This is a fun and interactive way to enhance your wine knowledge and sensory skills!

Theme: Stone & Tropical Fruits

Blind Tasting & Vineyard Tour at Limoges Cellars

A field trip to Limoges Cellars in Cleveland, Georgia to tour their vineyards, learn about management, life cycle of the grape vine, and hosting our weekly blind tasting.

Curious about building a wine collection but don’t know where to start? This class breaks down the essentials of wine cellaring — what makes a wine age-worthy, how and where to buy bottles with long-term potential, and the best ways to store them (even without a fancy cellar). We’ll explore key regions and styles that reward patience, how to research vintage information, and when to know if a wine is ready.

Forget memorizing pairing rules — in this interactive tasting, you’ll learn why certain wines work with certain foods by experiencing it yourself. We’ll taste six wine styles alongside small bites representing salt, acid, fat, sugar, heat, and umami, exploring how each element affects the way wine tastes in real time. You’ll leave with practical, foolproof pairing tips and a better understanding of how to make wine and food enhance each other — no sommelier certification required.

Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.

There is no previous knowledge necessary to enroll in this course.

This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

Educator: Ted Beteta

A blind tasting group covering both CMS & WSET systematic approach to tasting.

• 6 wines will be proctored blind - 3 whites and 3 reds of classic & testable regions.

• Done in a written, verbal, round robin style or solo takedowns depending on group size.

Explore the nuanced world of Pinot Noir through the lens of the Côte d’Or’s most iconic villages. This class offers a focused tasting of both village-level and premier cru wines from five distinct communes, showcasing how variations in soil, slope, and microclimate shape the character of Burgundy’s most celebrated red grape. Through side-by-side comparisons, students will deepen their understanding of terroir expression, quality tiers, and the stylistic differences that make each site unique.

Educator: Chelsea Young

Italian Wine Essentials makes the complex world of Italian wine accessible and engaging. Discover the culture, cuisine, history, viticulture, and winemaking principles behind Italy’s top wine regions to quickly grasp the intricacies of Italian wine.

Educator: Ted Beteta

What happens when the same grape grows in a totally different climate? In this side-by-side tasting, we’ll explore how cool vs. warm climates shape the flavor, structure, and style of two of the world’s most versatile grapes: Chenin Blanc and Pinot Noir. From zippy, high-acid whites to bold, fruit-driven reds, we’ll break down how growing conditions impact alcohol, tannin, body, and ageability.

This 4 week intensive course guides you through exploring global wine styles, grape varieties, production methods, reading wine labels, and assessing wine with WSET's SAT. This course will include a tasting of approximately 35 wines.

Educator: Ted Beteta

Tucked between Italy, Austria, Hungary, and Croatia, Slovenia is quietly producing some of the most compelling wines in Europe — and it’s time you got to know them. In this deep-dive masterclass led by Slovenian wine specialist Manjula, we’ll explore the country’s diverse wine regions, indigenous grape varieties, and cutting-edge natural and traditional winemaking styles.

Some of the world’s most celebrated wines are built on balance — and that balance comes from blending. In this class, we’ll explore five legendary blends that have shaped wine history: the structure-driven reds of Rioja, the rule-breaking Super Tuscan revolution, the sun-soaked richness of Rhône’s GSM, the zesty elegance of Bordeaux Blanc, and the fine-tuned fizz of Champagne.

Often overshadowed by the Médoc or Right Bank giants, the wines of Graves and Pessac-Léognan deliver elegance, complexity, and age-worthy structure — with none of the hype (yet). In this insider tasting, we’ll explore four expressions from Grand Cru Classé producers.

The WSET Level 3 Award in Wine Exam is a 2.5 hour closed-book examination comprised of 50 multiple-choice questions, short written answer paper, and a blind tasting of 2 wines.

This is for exam registration only.

What happens when two top tasters trained in completely different systems go glass-to-glass in a blind wine battle?

Watch as they each identify the same mystery wines using their own deductive methods, break down testable markers, and explain how structure, aroma, and technique lead to a final call. Expect bold calls, sharp insights, and maybe a little friendly shade.

Love Brunello but hate the price tag? Dreaming of Amarone without the splurge? This class is your guide to drinking Italy’s boldest, most iconic wine styles — for way less. We’ll explore how to spot the best-value bottles from the same regions, often made by the same producers, but labeled under lesser-known or declassified names like Rosso di Montalcino, Langhe Nebbiolo, and more.

Think all 98-point wines are created equal? Think again. In this revealing class, we’ll pull back the curtain on the world of wine scores — who gives them, how they’re awarded, what they cost (financially and politically), and whether they actually matter to your glass. From palate preferences of top critics to the influence of big brands, we’ll explore how scoring shapes the wine world — and where it falls short.

Unlock the secrets behind winemaking techniques - learn to identify and appreciate the nuances created by malolactic fermentation to carbonic maceration. Understanding these techniques is crucial for any wine enthusiast or aspiring sommelier, as they directly influence the aromas, flavors, and textures found in wines.

Get ready to geek out over grapes that just can’t sit still. Pinot and Grenache aren’t just famous—they’re famously unstable, prone to spontaneous mutations that have given us a rainbow of styles: blanc, gris, and rouge. In this class, we’ll explore the science behind grape mutation, from genetic quirks to environmental triggers, and taste through the results—six expressions across both families.

Raise your glasses to an exquisite year of wine appreciation as we invite you to join us in celebrating the 3 year anniversary of The Oenophile Institute! Immerse yourself in an enchanting open house party filled with delights. Share your passion with fellow enthusiasts in a spirited bottle share, and let's toast to many more years of unforgettable wine moments.

Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.

There is no previous knowledge necessary to enroll in this course.

This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

Educator: Ted Beteta

The Champagne Specialist Course from Comité Champagne offers an in-depth exploration into the world of Champagne, covering its rich history, unique terroir, production methods, and diverse styles. Participants gain specialized knowledge and skills essential for understanding and recommending one of the world's most renowned sparkling wines, recognized globally for its quality and heritage.

Educator: Chelsea Young

WSET Level 3 Award in Wine is designed for both wine industry professionals and enthusiasts who want to expand their knowledge. It offers a comprehensive understanding of grape cultivation and wine production for those who want to delve deeper into the world of wine. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality.

Educator: Chelsea Young

This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Educator: Ted Beteta

The WSET Level 3 Award in Wine Exam is a 2.5 hour closed-book examination comprised of 50 multiple-choice questions, short written answer paper, and a blind tasting of 2 wines.

This is for exam registration only.

Discover the science behind wine’s aromas and flavors at this immersive, full-day workshop led by sensory scientist Sietze Wijma DipWSET.

SOIL enrichment trips are immersive educational experiences designed to deepen your understanding of wine in its place of origin. These expertly curated journeys blend hands-on wine education, cultural exploration, and sensory discovery. From walking historic vineyards to engaging in expert-led tastings and savoring local cuisine, each SOIL trip offers an unparalleled opportunity to connect with the traditions, terroir, and craftsmanship behind the world’s finest wines.

Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.

There is no previous knowledge necessary to enroll in this course.

This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

Educator: Chelsea Young

This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Educator: Ted Beteta

The Champagne Specialist Course from Comité Champagne offers an in-depth exploration into the world of Champagne, covering its rich history, unique terroir, production methods, and diverse styles. Participants gain specialized knowledge and skills essential for understanding and recommending one of the world's most renowned sparkling wines, recognized globally for its quality and heritage.

Educator: Chelsea Young

Looking to learn about wine? Our WSET Level 1 course equips you with the essential skills to talk and taste like a pro.

There is no previous knowledge necessary to enroll in this course.

This course guides you through exploring various wine styles using your senses of sight, smell, and taste. You'll also learn crucial principles related to wine storage and service.

Educator: Ted Beteta