This event is perfect for chocolate enthusiasts, curious palates, and anyone who believes February calls for a little extra exploration in every sip.
Chocolate and wine share far more than their reputation for indulgence. They’re both complex and endlessly expressive. In this guided tasting, The Oenophile Institute partners with a local chocolatier to explore pairings that highlight fruit, spice, and texture. Discover why tannin, sweetness, and cocoa intensity must stay in balance, and taste through combinations from velvety red blends to late-harvest whites and fortified favorites. Perfect for a festive evening or a cozy night out, this class celebrates comfort, craftsmanship, and connection through flavor.
