32 wines enter. Only one earns the crown.

with Ted Beteta

You think you know which you prefer… but can you prove it blind?

with Chelsea Young & Manuel Patterson

32 wines enter. Only one earns the crown.

with Ted Beteta

To understand where wine is going, start with where it began.

Special Guest Educator: Manjula deSilva

Often blended, rarely celebrated. Discover how Meunier shines when it takes center stage in Champagne.

Educator: Chelsea Young

Because one mimosa is never enough.

Educator: Jordan Alexandria

A long time ago, in a vineyard far, far away…

Educator: Jordan Alexandria

Wine may feel romantic but it has never existed outside policy, power, and place.

Educator: Chelsea Young

Not all wines are trying to be the same thing and that’s the point.

Special Guest Educator: Janeen Jason

A guided introduction to the bittersweet world of amaro where herbs, history, and balance meet.

Educator: Jordan Alexandria

A country small in size but enormous in wine personality.

Special Guest Educator: Manjula deSilva

Step out of the classroom and into the vineyard.

Hosted by Limoges Cellars

Less reverence. More revelation. May the best bubble win.

These Champagnes reflect confidence, clarity, and authorship and they all belong to women.

International Women’s Day

Explore the uncompromising philosophy and soulful craftsmanship behind one of Umbria’s most iconic and influential estates.

Educator: Chelsea Young

A decadent tasting where winter warmth meets the rich indulgence of cacao and the vine.

Educator: Kimberly Jones

Elevate Dry January with flavor-forward, low or zero-proof cocktails that prove you don’t need alcohol to sip in style.

Educator: Jordan Alexandria

Explore the philosophy, precision, and poetic terroir behind one of Alsace’s most visionary domaines.

Educator: Chelsea Young

Sommlympics 2026 | The Ultimate Wine Competition

Sommlympics is back—and bolder than ever. This high-stakes showdown pushes wine professionals to their limits, testing sharp minds, steady hands, and finely tuned palates across three equally demanding arenas: theory, service, and blind tasting. Teams of three industry experts—whether they work the floor, the cellar, or the classroom—will battle it out under pressure, all in a thrilling new venue with revamped rules and game-changing prizes. This isn’t just a competition. It’s a celebration of mastery, nerve, and the relentless pursuit of excellence in wine.

Experience Champagne not just as celebration but as structure, soul, and the pinnacle of precision.

Educator: Chelsea Young

Join industry expert David Kemmerer for an in-depth look at four of Portugal’s most important wine regions: Vinho Verde, Douro, Lisboa, and Alentejo. The class will explore the hallmark grape varieties of each region and the distinctive styles they produce — from the crisp, mineral-driven whites of Vinho Verde to the concentrated reds of the Douro, the coastal freshness of Lisboa, and the generous, structured wines of Alentejo.

Think you know Beaujolais? Time to meet the whole family. In this deep-dive tasting, we’ll explore all 10 crus of Beaujolais. From the light and floral to the dark, structured, and age-worthy. Same grape (Gamay), same general region, but wildly different expressions thanks to shifts in soil, slope, vintage, and microclimate.

Some wines come with more than just tasting notes — they come with legends. In this spine-tingling class, we’ll pour wines tied to ghost stories, haunted vineyards, and eerie winery lore. As you taste, you’ll hear tales of phantom winemakers, cursed vintages, and historic cellars where not all the residents are living.

SOIL enrichment trips are immersive educational experiences designed to deepen your understanding of wine in its place of origin. These expertly curated journeys blend hands-on wine education, cultural exploration, and sensory discovery. From walking historic vineyards to engaging in expert-led tastings and savoring local cuisine, each SOIL trip offers an unparalleled opportunity to connect with the traditions, terroir, and craftsmanship behind the world’s finest wines.

The Northern Rhône isn’t just the spiritual home of Syrah — it’s also where Viognier, Marsanne, and Roussanne reach breathtaking heights. In honor of her birthday week, Chelsea is pulling bottles from her personal cellar to share the wines that made her fall in love with this region. Together, we’ll explore benchmark appellations and lesser known gems.

Discover the science behind wine’s aromas and flavors at this immersive, full-day workshop led by sensory scientist Sietze Wijma DipWSET.

What happens when two top tasters trained in completely different systems go glass-to-glass in a blind wine battle?

Watch as they each identify the same mystery wines using their own deductive methods, break down testable markers, and explain how structure, aroma, and technique lead to a final call. Expect bold calls, sharp insights, and maybe a little friendly shade.

Are we training tasters to think… or just to conform? In this opinionated (and eye-opening) session, our lead educator takes the mic to unpack the unspoken issues behind the tasting grids used in major wine certifications.

Can your palate tell the difference between a $7 bottle and a $37 bottle? In this fun, judgment-free blind tasting, we’ll pit Trader Joe’s wines against comparable styles from well-known producers to explore where value ends and quality begins. You’ll taste side-by-side flights without knowing what’s in your glass until the final reveal.

Guest Educator: Sofia Yankelevitch

Raise your glasses to an exquisite year of wine appreciation as we invite you to join us in celebrating the 3 year anniversary of The Oenophile Institute! Immerse yourself in an enchanting open house party filled with delights. Share your passion with fellow enthusiasts in a spirited bottle share, and let's toast to many more years of unforgettable wine moments.