Join industry expert David Kemmerer for an in-depth look at four of Portugal’s most important wine regions: Vinho Verde, Douro, and Alentejo. The class will explore the hallmark grape varieties of each region and the distinctive styles they produce — from the crisp, mineral-driven whites of Vinho Verde to the concentrated reds of the Douro, and the generous, structured wines of Alentejo.
Designed for both enthusiasts and professionals, this session offers a clear framework for understanding Portugal’s diversity and how regional factors shape wine character. Participants will leave with practical knowledge to identify, taste, and pair Portuguese wines with confidence.
