Join industry expert David Kemmerer for an in-depth look at four of Portugal’s most important wine regions: Vinho Verde, Douro, Lisboa, and Alentejo. The class will explore the hallmark grape varieties of each region and the distinctive styles they produce — from the crisp, mineral-driven whites of Vinho Verde to the concentrated reds of the Douro, the coastal freshness of Lisboa, and the generous, structured wines of Alentejo.
Designed for both enthusiasts and professionals, this session offers a clear framework for understanding Portugal’s diversity and how regional factors shape wine character. Participants will leave with practical knowledge to identify, taste, and pair Portuguese wines with confidence.
