Upcoming Classes
Gift Cards & Class Packs Now Available
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Gift Cards & Class Packs Now Available |
Field Notes: Marchesi Incisa della Rocchetta
Ted just got back from one of Piedmont’s most storied noble estates. He has notes… and wines!
Educator: Ted Beteta
Ten Crus Uncorked
Everyone else is popping Nouveau. We are opening the ten crus.
Educator: Chelsea Young
Champagne Deep Dive: Oxidative or Reductive?
Every Champagne house makes a stylistic choice before the first grape is picked. Learn to taste that choice and you have a shopping list for life.
Educator: Chelsea Young
Côte-Rôtie, Six Ways
Six producers. Six vintages. A single vineyard or two. One appellation's full range in a single evening.
with Chelsea Young
Bordeaux, In Depth
Bordeaux is one of the hardest regions to learn. That is exactly why it is worth learning with a guide.
with Advanced Sommelier Eric Palmer
Barolo: Cru by Cru
Some Barolo comes from somewhere even more specific. This class is about learning the difference.
Educator: Chelsea Young
Art of Tasting | Masterclass with Sietze Wijma
Discover the science behind wine’s aromas and flavors at this immersive, full-day workshop led by sensory scientist Sietze Wijma DipWSET.
Conegliano Valdobbiadene Prosecco DOCG Masterclass
The Prosecco you know is only the beginning of the story. The rest of it deserves your attention.
with Special Guest Sommelier Marissa Kipp
Reading the Ripeness Ladder
Same grape. Same region. Ripeness changes everything.
Educator: Chelsea Young
The Great Whites of the Côte de Beaune
Chardonnay's home ground. And a case study in how much a village name actually changes what is in the glass.
Somm Standards
Anyone can open a bottle. Doing it like a professional is a different skill entirely.
Educator: Jason Wilfore
Wines Have Feelings Too | A Tasting Masterclass with Janeen Jason
Not all wines are trying to be the same thing and that’s the point.
Special Guest Educator: Janeen Jason