Italy’s most compelling stories often come from the places just beyond the spotlight.

Level 3 is where wine theory gets real — and where a lot of students start to feel overwhelmed. This drop-in class is designed to help you study smarter, not just harder. Whether you’re currently enrolled in WSET Level 3, planning to take it soon, or tackling an equivalent exam (CMS, WSG, etc.), we’ll cover proven techniques for mastering regions, grape varieties, and exam formats.

A journey through Italy’s four great wine heartlands where landscape, language, and legacy pour into every glass.

Educator: Chelsea Young

Discover the science behind wine’s aromas and flavors at this immersive, full-day workshop led by sensory scientist Sietze Wijma DipWSET.

Join us for a mouthwatering adventure as we unlock the secrets to constructing the ultimate charcuterie board and pairing it with the perfect wines. From artful arrangements of savory meats and artisanal cheeses to decoding the enigmatic dance between flavors, we'll arm you with the skills to create a culinary masterpiece that will impress even the most discerning palates.

Have you ever been curious to discover what it takes to become an MW, the famously difficult and exacting course of study that on completion means you would join a group currently numbering 500 people who have passed this exam since its inception in 1953? Join Mark Pygott, MW, and the Institute of Masters of Wine for a look at how to assess wines MW style and how to approach the theory questions that are posed in the exam. 

A delightful journey of taste and texture as we explore the timeless art of pairing wine and cheese. In this class, we blend tradition with innovation, offering a comprehensive exploration of both classic and modern pairings that will tantalize your palate and inspire your senses.

With educators: Stephanie Patrick & Chelsea Young