Perfect for Aperitif lovers, botanical explorers, and anyone excited to taste the elegance and depth of vermouth on its own terms.
Vermouth is more than a mixer — it’s a fragrant, complex fusion of wine, botanicals, and time-honored technique. This immersive class explores sweet, dry, blanc, and modern vermouth styles from around the world. You’ll learn how base wine, herbs, spices, and fortification shape each expression’s flavor, texture, and versatility. Through comparative tasting and engaging storytelling, Jordan will illuminate vermouth’s history, artistry, and modern renaissance, revealing why this aromatized wine deserves a place on every thoughtful drinker’s shelf.
