Perfect for Riesling skeptics, dry-wine loyalists, and anyone willing to admit “I hate it”… with an open mind and a full glass.
Riesling has a reputation problem and honestly, we get it. Too sweet, too perfumed, too much of a gamble. This class is designed for the skeptics. Through a carefully curated tasting, we’ll explore Rieslings that defy expectation: dry, textural, savory, and strikingly complex. We’ll unpack why Riesling tastes so different depending on climate, soil, ripeness, and winemaking choices and why the grape is so often misunderstood. No sugar bombs, no lectures, just thoughtful wines that might change your mind (or at least complicate it).
