Perfect for winter wanderers, mountain dreamers, and anyone who believes the best après-ski starts with uncorking something alpine.
Crisp air, snow-dusted peaks, and wines born from altitude — this cozy winter class explores the hidden gems of the Alps. From the mineral tension of Swiss Chasselas to the aromatic lift of Alto Adige whites and the vibrant reds of Savoie and Valle d’Aosta, we’ll taste how mountain terroir shapes purity, freshness, and finesse. Along the way, you’ll learn how elevation, diurnal shifts, and steep slopes influence balance and style. Perfect for ski season or fireside sipping, these wines prove that some of the world’s most thrilling bottles come from the highest places.
