Perfect for advanced wine students, industry professionals, and collectors seeking serious insight into a country with deep roots and a bold future.
South Africa is no longer a “New World” wine country—it’s a region defined by centuries-old vineyards, ancient soils, and a new generation of producers reshaping its global reputation. In this in-depth class, we’ll explore the full scope of South African wine: from old-vine Chenin Blanc and structured Stellenbosch Cabernet to Swartland’s innovative blends, high-altitude Chardonnay, and serious sparkling from the Cape Winelands. Along the way, we’ll discuss the historical, political, and environmental forces that have shaped the industry and what makes these wines some of the most exciting (and undervalued) in the world.
Educator: Kimberly Jones