This class is intended for sparkling wine fans, and those who want to understand why bubbly tastes the way it does.
Join Chelsea for a focused and engaging exploration of three signature sparkling wine styles: blanc de blancs, blanc de noirs, and rosé. We’ll break down the winemaking decisions that shape each one—from grape selection and pressing techniques to color extraction, dosage choices, and aging on lees. Through guided tastings, you’ll learn how these methods translate into differences in texture, structure, aromatics, and flavor. Expect clear explanations, sensory takeaways, and a deeper understanding of why these sparkling styles show such distinct personalities in the glass.
