This class is intended for lovers of fall nights, casual wine drinkers chasing cozy vibes, and anyone who believes a little smoke makes everything better.
Ever noticed that some wines seem tailor-made for campfire season? This sensory-driven class explores wines that mirror the aromas of woodsmoke, char, toasted oak, and caramelized spice. From Syrah’s whiff of smoke to Tempranillo’s roasted undertones and the graham-cracker warmth of oak-aged Chardonnay, we’ll taste through bottles that capture that fireside glow. Learn why certain grape varieties, barrel regimens, and terroirs create these cozy profiles and how to pick your next perfect “bonfire bottle.”
