This class is intended for hospitality hopefuls, sommelier students, and serious wine lovers who want to master the art of service.
Whether you're on the floor or just want to serve with more finesse, this hands-on class covers the gold standard of sommelier service — from presenting and opening bottles to pouring with precision and handling common service scenarios with confidence. Led by Jason Wilfore, a 20+ year industry veteran with experience in Michelin-starred restaurants and elite private clubs, this workshop is your chance to learn directly from one of the best.
Bottles will be provided for practical training in still and sparkling wine service.
