This class is intended for wine students with a good base knowledge and enthusiasts looking to learn more.

Unlock the secrets behind winemaking techniques - learn to identify and appreciate the nuances created by malolactic fermentation to carbonic maceration. Understanding these techniques is crucial for any wine enthusiast or aspiring sommelier, as they directly influence the aromas, flavors, and textures found in wines. Join us and elevate your wine tasting experience by unraveling the intricacies of winemaking, gaining a deeper appreciation for the artistry and craftsmanship behind every bottle.

Educator: Chelsea Young

90 minutes / $60 / 5 wines

Content

• A breakdown of different winemaking techniques and why the would be used

• The science behind MLF, lees aging, carbonic maceration, saignée, and oak aging

• What regions typically employ these techniques

• How to identify them in a blind tasting setting