This class is perfect for home cooks, wine lovers, and curious eaters who want to stop guessing and start pairing with confidence.
Forget memorizing pairing rules — in this interactive tasting, you’ll learn why certain wines work with certain foods by experiencing it yourself. We’ll taste six wine styles alongside small bites representing salt, acid, fat, sugar, heat, and umami, exploring how each element affects the way wine tastes in real time. You’ll leave with practical, foolproof pairing tips and a better understanding of how to make wine and food enhance each other — no sommelier certification required.
