Who It's For: Pinot Noir lovers, terroir-curious drinkers, and students working on structured tasting
Pinot Noir is the great translator. Give it a plot of ground and it will tell you almost everything about that place, from the soil to the weather to the hand of the person who made the wine. That is why the same grape can produce something floral and delicate in one region and something dark, spicy, and structured in another.
This class puts several Pinots side by side and lets the geography do the talking. We taste across continents, cover why each region shapes the grape the way it does, and give you the vocabulary to spot the differences without checking the label. Along the way we cover why Pinot has become the grape most wine people fall hardest for, and what to look for the next time you are shopping.