Who It's For: Intermediate wine students, Washington wine curious, and anyone who wants the kind of regional knowledge that only comes from actually being there.
There are wine regions you read about and wine regions you have to stand in to really understand. Walla Walla is the second kind, and Chelsea just got back from spending time on the ground with the producers, the vineyards, and the bottles that make this corner of Washington one of the most exciting wine destinations in the country right now.
This class is her debrief. The producers that stopped her in her tracks, the wines that earned a permanent spot on her radar, and the stories behind both that you are not going to find in a textbook. No itinerary, no checklist of appellations, just Chelsea's unfiltered take on the region through the bottles she cannot stop thinking about.
Consider this your insider's guide to Walla Walla without the flight.