Perfect for travelers, collectors, and curious drinkers who want to taste wine that couldn’t be made anywhere else.
From volcanic slopes to windswept cliffs, island wines are shaped by extremes — and the results are unforgettable. In this class, we’ll explore four island regions that produce distinctive, expressive wines: the sun-baked elegance of Sicilian reds, the smoky minerality of Santorini whites, the wild altitude of the Canary Islands, and the oxidative magic of Madeira. Along the way, we’ll break down the unique conditions that define island terroir — wind, salt, volcanic soils, and isolation — and how they show up in the glass.
