Perfect for adventurous drinkers, wine students, and anyone curious about how elevation translates into the glass.
What happens when vines grow closer to the sky? In this class, we’ll explore the unique traits of high elevation wines — from piercing acidity and vibrant aromatics to lower alcohol and slower ripening. You’ll learn how altitude affects everything from grape physiology to final flavor, and taste through a curated lineup of wines grown in mountain vineyards around the world. From the Andes to the Alps, Etna to Elqui, this is a guided tour through the peaks of fine wine.
