This class is intended for wine students, sensory geeks, and anyone who thinks their glass smells like a walk through crisp fall air.
Fallen leaves. Warm spice. Earth after rain. Some wines seem made for autumn — and their aromas tell the story. In this sensory-focused class, we’ll train your nose to identify the signature scents of the season in wine, from dried herbs and forest floor to cinnamon, clove, and roasted nuts. Using both real-world aroma samples and benchmark wines, you’ll learn to connect what you smell to grape varieties, winemaking styles, and regions that often carry these autumnal notes.
