Who It’s For: Wine beginners, crisp wine lovers, and anyone ready to feel a little more confident about what they’re drinking.
The Loire Valley has been quietly influencing your wine choices for a while now. Crisp whites, refreshing styles, easy drinking reds. All familiar. Just rarely connected back to this region.
In this class, we’ll taste through the grapes that define the Loire and finally put some context behind them. What they taste like, where they thrive, and why they show up the way they do in the glass. Nothing overly technical. Just a clear, easy way to connect the dots between grape, place, and style.
This is the kind of class where things start to click.
