This class is perfect for Rhône enthusiasts, varietal explorers, and anyone curious about why Grenache is beloved by vignerons but often misunderstood by consumers.
Grenache (a.k.a. Garnacha, Cannonau) is a shape-shifter. Bright and juicy in one glass, rich and warming in the next. As summer fades and fall approaches, this adaptable red grape shines, offering the ripe fruit and easy charm of warm-weather wines alongside the spice, depth, and texture that feel right as the air cools.
In this tasting, we’ll explore Grenache in its many red expressions from around the world and see how climate, terroir, and winemaking shape its personality. We will that prove why Grenache is the perfect “in-between seasons” pour.
