Perfect for curious drinkers, WSET students, or anyone who’s ever wondered why that same grape can taste so different from one bottle to the next.
What happens when the same grape grows in a totally different climate? In this side-by-side tasting, we’ll explore how cool vs. warm climates shape the flavor, structure, and style of two of the world’s most versatile grapes: Chenin Blanc and Pinot Noir. From zippy, high-acid whites to bold, fruit-driven reds, we’ll break down how growing conditions impact alcohol, tannin, body, and ageability. Along the way, we’ll unpack why the terms “Old World” and “New World” are fading — and what actually matters when it comes to terroir, winemaking, and taste.
