Perfect for wine beginners, pink wine fans, and anyone ready to stop underestimating rosé.
Most people think rosé is just one thing. Light, pink, and easy. That version exists, but it is only part of the story.
In this class, we taste through rosé from around the world and see how different winemaking choices shape what ends up in your glass. Some wines feel crisp and delicate. Others show more texture, color, and depth. A few might surprise you entirely.
We keep it approachable. No pressure to get it right. Just a chance to understand why rosé can look similar but taste completely different depending on how it is made.
