Students must attend all of the following course dates:

• Saturday, March 13th 2027 10:00am - 3:00pm

• Saturday, March 20th 2027 10:00am - 3:00pm

• Saturday, March 27th 2027 10:00am - 3:00pm

• Saturday, April 3rd 2027 10:00am - 3:00pm

  • Exam 3:00pm-4:00pm

Please note a 60 minute midday break will be given each day but lunch will not be provided.

If you're seeking a deeper understanding of the world's wine styles and regions, WSET Level 2 offers an excellent opportunity to expand your knowledge.

For full course requirements and further information, please download the Specification. All registrations include digital course materials, emailed within 72 hours of registration. If you prefer a physical copy, you can purchase one at registration and pick it up at the Oenophile Institute.

If you need any reasonable adjustments made for either the WSET Level 2 Course or Exam please go to our WSET policies page on how to apply.

• Course Details

  This course is designed to help you attain the following skills by the end of WSET Level 2:

  • Recognize the primary grape varieties cultivated globally and the different styles produced from them, including sparkling and fortified wine.

  • Interpret label information to comprehend a wine's quality and style.

  • Understand general wine cultivation and winemaking techniques.

  • Refine your tasting skills using WSET's Level 2 Systematic Approach to Wine Tasting (SAT).

• Expectations

  To acquire this certification, a minimum of 29 hours of study time is required, which includes:

  • 17 hours of instruction time with a WSET course provider, either in a classroom or online.

  • 12 hours of self-study and review.

• Assessment

  Assessment: A 1 hour closed-book examination comprised of 50 multiple-choice questions will be given on the final course day at approximately 3:00pm

$995 | 18 hours | 25 Wines

Deposits & payment plans are available.

Please email Jordan for more information.

Registration must be completed by March 6th, 2027.