Most fortified wines have gotten a bad reputation as just something you cook with or that horrible stuff your grandma drinks. Well not anymore! Come explore fortified wines, good fortified wines.

Educator: Chelsea Young

1 hour / $30 / 6 wines

Content:

• An overview of the fortified regions around the world & the grapes used in production

• The difference between different fortifying techniques

• Demystifying the aging systems

• The styles of sherry, madeira, and port

Tasting: 2 sherries, madeiras, and ports