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A structured gathering for wine students focused on enhancing tasting skills. Each session features three wines from classic regions often confused for one another. Participants discuss visual, aroma, and structure aspects, guided by a facilitator. Through sighted tastings and discussions, participants deepen their understanding of differences, aiding in wine identification and appreciation.
60 min / $20 / 3 wines
Calendar:
- May 5th: Neutral Whites 
- May 19th: Reds with New Oak 
- June 2nd: High Acid Whites 
- June 16th: High Tannin Reds 
- June 30th: Oaked Whites 
- July 14th: Whole Cluster Reds 
- July 28th: Floral Whites 
- August 11th: Reds with Pyrazines 
- August 25th: Whites with Phenolic Bitterness 
- September 8th: Full Bodied Reds 
