This class is intended for wine beginners and anyone looking to sharpen their sensory skills in a fun, community-driven setting.
The difference between drinking wine and describing wine usually comes down to vocabulary, and vocabulary starts at the nose. Red fruit, blue fruit, and black fruit are three of the most useful categories in a taster's toolkit, but they only work if you can actually tell them apart.
This hands-on workshop trains your nose on the source material before you ever pick up a wine glass. We smell fresh and preserved examples of red, blue, and black fruits side by side, build the mental library that helps them stick, and then move to wine to put the vocabulary into practice. By the end, "red fruit" and "black fruit" stop being placeholder words and start being useful diagnostic tools.